01547cam a2200325 4500 272245724 TxAuBib 20150727120000.0 090223s2009||||||||||||||||||||||||eng|u 2009008100 9781594488658 trade 1594488657 trade DLC DLC ICrlF NeWlARPL TxAuBib The food of a younger land [Non Fiction] : a portrait of American food-- before the national highway system, before chain restaurants, and before frozen food, when the nation's food was seasonal, regional, and traditional-- from the lost WPA files / edited and illustrated by Mark Kurlansky. New York : Riverhead Books, 2009. xviii, 397 p. : ill. ; 24 cm. Includes bibliographical references and index. Publisher's Weekly, March 2009. Booklist, March 2009. A collection of essays and recipes regarding uniquely regional dishes from around the United States from a time period before interstate roads and national restaurant franchises. Adult Follett Library Resources. Cooking, American History. Cooking, American. Food habits United States History. American cooking History. American cooking. Eating customs United States History. Kurlansky, Mark. United States, Works Progress Administration.